A winter vegetarian wedding menu to satisfy all your carnivore guests!

Choosing a wedding menu can be that little bit more difficult if you have dietary requirements. For a Bride and/or Groom that is vegetarian, debating the idea of having a full vegetarian wedding menu or not is always a tricky decision.

We have helped many clients make their menu selection with their values in mind, and also primarily what will work for their guests. Vegetarian menus can be just as delicious as those containing meat, you just need to ensure that your guests who ordinarily consider meat essential are not left feeling short changed.

In the run up to winter, people often find themselves eating lots of delicious festive food, so the winter months are the perfect time to refine a vegetarian menu;


Delicious canapés

Caramelised red onion, sage and feta tarts

Jersey royals baked with purple broccoli and stilton

Wild mushroom arancini

Soup shots of butternut with pumpkin seeds and chilli oil


The Wedding Breakfast


Roast heritage beetroots, whipped goats cheese, goats cheese bon bon, apple and celery dressing and candied walnuts


Spincah, ricotta and sun blush tomato rotolo, wilted greens and a side of truffled mac and cheese


Rich chocolate pave & chocolate sorbet on a pistachio crumb


Late night snacks…

Brioche buns with halloumi, ice burg and red pepper ketchup

Bountiful cheese shelves with chef’s choice cheese, artisan crackers, quince jelly, apricots and chutney

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