Luxurious Degustation Menu for Spring / Summer

If you are looking for something more luxurious, a statement menu set to impress, this is the perfect combination of Spring and Summer with a dish set to please everyone…

A demi tasse of chilled grape and white almond soup

Ham hock ravioli with pea veloute and truffle oil

Fresh sardine filled with pine nuts, brioche, chervil and raisins

Lemon, parsley and gin sorbet

Confit of rabbit with poached dates, goats cheese mash, wilted spring greens and a tarragon jus

Trio of European cheese with membrillo, grapes and walnut bread

Sicilian lemon cheesecake with macadamia crust, lime mousse with frosted berries and glazed tarte au citron

White Sambucca shot with coffee bean

Fine teas, coffee and fresh mint tea with petit fours


Photos by Lloyd Dobbie

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