Eye Catching Canapes for All Seasons

Canapes are always visually appealing, stunning in fact – but we ensure that every one of our small entrees is also packed with big flavours.

Often canapes can be repetitive but keeping up to date with seasonal food and trends is a great way to ensure you have a fantastic variety of canapes that offer diversity.

Spring/Summer Canapes

Rare roast fillet of beef served on watermelon cubes with pickled ginger and coriander

Mini chorizo with roasted red pepper ketchup

Wonton cups of flaked smoked trout with lemon &dill mascarpone

Fresh herb blini topped with crayfish tails and a spaghetti of cucumber

Broad bean and pecorino falafel with lemon yoghurt

Ricotta cakes with slow roasted vine tomatoes and basil wafers


Autumn/Winter Canapes

Crisp black pudding topped with poached quails eggs and chive hollandaise

Mini “Toad in the holes” with red onion marmalade

Smoked haddock Soufflés – sublime!

Thai crab cakes with sweet chilli sauce

Tortes of wild mushrooms, sour cream and thyme

Sweet potato scones with grilled goats cheese and yellow sultana relish


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