Flavoursome Autumn Menu Example

Here is an example of an elegant Autumn menu which perfectly reflects this time of year which visually indicates the moving seasons.

A light starter with a warming main course and dessert. Robust yet sophisticated style and flavour.


A long white plate of Seared scallops on pea puree with crisp pancetta wafers


Pistachio and shallot stuffed duck on a bed of celeriac mash with confit Savoy cabbage and Marsala jus


Goat’s cheese and sultana mille feuille with glazed figs and slow gin chutney

Photograph by Lloyd Dobbie

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