|

A rich, warm and exotic menu of Middle Eastern flavours

Canapés 

Lamb kibbeh with lemon yoghurt

Sultana bread croute with Dolcelatte and caramelised fresh fig

Tea and beetroot marbled quails eggs with cumin and paprika

Dinner

Chermoula red mullet on braised baby fennel and lemon yogurt

Home made coriander flat breads

V: Char grilled aubergine and halloumi

****
Breast of guinea fowl filled with apricot and pistachio,
confit of leg, sweet potato mash, Savoy cabbage,
fine green beans and tarragon jus

V: Artichoke heart, white bean, lemon and parsley strudel with salsa verde

****
Rich chocolate pave with gold leaf, cardamom poached pear,
vanilla mascarpone and ginger syrup

****
Fresh mint tea and home made Turkish delight

Photograph by Lloyd Dobbie

Tags: / / /

© Fulham Palace 2017. All rights reserved. Registered charity no. 1140088 | Credits | Privacy Policy | Website by Design by Nadja